Who Got The Nobel Prize For Vitamin C? The Surprising Answer

Albert Szent-Györgyi, a Hungarian biochemist, discovered vitamin C and rutin (vitamin P). He received the Nobel Prize in Physiology or Medicine in 1937 for his groundbreaking research on vitamin C and its role in biological oxidation.

Szent-Györgyi’s journey to discovering vitamin C began in the 1920s when he was studying the adrenal glands. He isolated a substance he called “hexuronic acid,” which he later discovered was vitamin C. His research also led to the understanding of how vitamin C works as an antioxidant, protecting cells from damage caused by free radicals.

Szent-Györgyi’s discovery had a profound impact on our understanding of health and nutrition. Vitamin C, also known as ascorbic acid, is essential for human health, playing a crucial role in various bodily functions, including:

Immune system support: Vitamin C is a powerful antioxidant that helps boost the immune system and protect the body from infection.
Collagen production: Vitamin C is essential for the production of collagen, a protein that provides structure and support to skin, bones, tendons, and ligaments.
Wound healing: Vitamin C aids in wound healing by promoting collagen synthesis and blood vessel formation.
Iron absorption: Vitamin C enhances the absorption of iron from plant-based foods.

Szent-Györgyi’s research paved the way for further investigations into the role of vitamin C in various diseases. Today, we know that vitamin C deficiency, also known as scurvy, can lead to various health problems. Scurvy is a condition that causes fatigue, weakness, bleeding gums, and impaired wound healing.

Szent-Györgyi’s discovery of vitamin C was a major breakthrough in the field of nutrition and medicine. His work continues to benefit people around the world, as vitamin C remains a vital nutrient for maintaining overall health and well-being.